Shrimp and Grits Recipe – How to Make Shrimp and Grits

I saw this video on Youtube and thought that you might like the recipe.  I know that I am going to try it out, although I don´t eat cheese, it still sounds delicious.

Take a look. YouTube Preview Image">Click Here

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Posted under Restaurant Reviews

This post was written by editor on March 11, 2010

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Las Mayoralas Restaurant, Periana, Axarquia

Las Mayoralas’ restaurant serves a selection of dishes from the surrounding area of Axarquia and Andalusia beyond. Each dish is prepared with fresh, local produce and served in the charming, traditional-style dining room.

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Posted under Restaurant Reviews

This post was written by editor on March 6, 2010

Cantueso Restaurant Periana, Andalucia

This is a tourist complex but has a very good restaurant open to non-residents.

Food is good but pricing could be a little more competitive.

What another visitor had to say:-

“We stayed at Cantueso in June this year. It is a beautiful and peaceful place which has the added benefit of a brilliant restaurant just steps from the cottages.”

Cantueso Restaurant. Periana, Andalucia

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Posted under Restaurant Reviews

This post was written by editor on March 6, 2010

Calle Pintada, 9, Nerja, Spain

This place is relatively new but has quickly gained a reputation for seriously good food.   Sophie (A frequent eater-outer)

Want to know where it is?

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Posted under Restaurant Reviews

This post was written by editor on March 6, 2010

Jamie Oliver On A Mission To Eradicate Obesity

Jamie Oliver, one of the top chefs, has always had as a driving force, the desire to have people eating healthily.  His venture into school kitchens helped to highlight what we were feeding children and how this had a long lasting effect on their lives.

Recently awarded for his efforts, Jamie gave an address to an appreciative audience of Americans to tackle the problem at source.  Here is that talk so you too can benefit from the wisdom that he imparts.  Love him or hate him, the message is worth taking to heart.

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Posted under Restaurant Reviews

This post was written by editor on February 14, 2010

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