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Jamie Oliver, one of the top chefs, has always had as a driving force, the desire to have people eating healthily.  His venture into school kitchens helped to highlight what we were feeding children and how this had a long lasting effect on their lives.

Recently awarded for his efforts, Jamie gave an address to an appreciative audience of Americans to tackle the problem at source.  Here is that talk so you too can benefit from the wisdom that he imparts.  Love him or hate him, the message is worth taking to heart.

Posted under Restaurant Reviews

The excellent reputation of copper cookware comes from its unique property of being a good conductor of heat, which means that it offers a gentle, even heating which avoids hot spots, sticking, and burning. It also heats quickly, saving cooking time, and cools quickly, preventing delicate foods from becoming overcooked. You can cook any kind of food in copper cookware. It is particularly ideal for delicate sauces, risottos, and sautés because you can keep such a light touch with the temperature. Copper responds so quickly that you can reduce a sauce from a boil to a simmer in just a few seconds. Read More…

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