La Rosa Nautico – Lima, Peru

night time view of La Rosa NauticaOn a recent visit to Lima in Peru I enjoyed a wonderful meal with my Peruvian friends, family and collegues at ´The Rosa Nautica¨. This restaurant must be one of the most famous landmarks in Lima due to its location, a pier stretching out into the Pacific Oceon. The entire pier is owned by the restaurant, which is situated right at the end with fantastic views of the oceon. Along the pier are small kiosk-style shops selling craftwork, clothes and souvenirs of Peru. walkway to main enterance

Upon entering the restaurant, the customer is greeted by what may be described as a stylish tradicional hotel  grill decor.

main enterance to restaurant

With chandeliers hanging in the main hall and in the smaller salons for private parties, you cannot help but feel you have just walked into a 5 star hotel grill.

We were greeted by the maitre d’ and 3 waiters who showed us to our prepared table. After ordering an aperitif (pisco sour being the most popular) we studied the menu. The theme was a variety of fish dishes all prepared in quite distinct ways.  Meat dishes were available but of a more regular preparation.

As a starter I ordered a Peruvian favourite of mine, chupe de camarones, which is a prawn soup, but not as Europeans are used to.

The waiters cleared the plates then arrived with a lemon jello to clean our pallets;  the wine was served which we had chosen earlier. A small wine cellar yet a perfect selection covering over 11 countries.

chupe-de-camarones (prawn soup!)


The main course arrived of corbina served with a herb, lemon and garlic sauce accompanied with seasonal veg and papas (peruvian yellow potatoes).  A perfect choice I decided later.

Although I do not eat desert my companions’ choices looked wonderful. All in-house prepared and with a style that should win the best decoration prize.

Whilst dining we were constantly watching the ocean as we heared the waves lapping on the legs of the pier. Fishing boats leaving for the night, dolphins peaking their heads out of the water every so often and the scores of fish so visible in the clear waters.

A remarkable and memorable experience. Price wise, nothing!!  Bearing in mind that South America is somewhat cheaper than Europe or the USA. For 14 of us – starter, main course, desert, aperitifs, imported wine and coffee, plus one or two drinks at the bar,  the price per head was 35€.

bar area

The food, service, ambience and price I found to be superb and would suggest anyone visiting Lima not to miss out on this restaurant.

The Rosa Nautica,
Espigón 4,
Circuito de Playas,
Miraflores, Lima

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Posted under Restaurant Reviews

This post was written by steve on January 9, 2011

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Las Mayoralas Restaurant, Periana, Axarquia

Las Mayoralas restaurant serves a selection of dishes from the surrounding area of Axarquia and Andalusia beyond. Each dish is prepared with fresh, local produce and served in the charming, traditional-style dining room.

las_mayoralas_restaurant

Las Mayoralas S/N
29710 Periana, Spain
Phone:  (0034) 635 666 682
E-mail:  info@lasmayoralas.com
Website:  lasmayoralas.com
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Posted under Restaurant Reviews

This post was written by editor on March 6, 2010

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Cantueso Restaurant in Periana, Andalucia

This is a tourist complex but has a very good restaurant open to non-residents. Food is good, but pricing could be a little more competitive.

What another visitor had to say:-

“We stayed at Cantueso in June this year. It is a beautiful and peaceful place which has the added benefit of a brilliant restaurant just steps from the cottages.”

The GPS location is:  Lat 36 55 30 N, Long: 04 10 24 W
IARU Locator: IM76VW

Address is: Camino del Estacion, 29710 Periana, Spain

Telephone: (0034) 699 946 213
E-mail: info@cantueso.net

Location maps are shown on the restaurant’s website: cantueso.net

cantueso_restaurantcantueso_terrace

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Posted under Restaurant Reviews

This post was written by editor on March 6, 2010

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El Salmon restaurant, Torre del Mar

One of the most reputable gourmet restaurants in the Axarquia area is located in Torre del Mar. I’ve dined at the El Salmon restaurant before, but this was the first time I had sampled their lunch time Menu del Dia. Prior to the first course we ordered a large mixed salad to whet our appetites. The customary fresh warm bread rolls with butter portions also arrived. The first course consisted of either a vegetable cream soup, tomatoes filled with seafood or a crepe filled with mushrooms in a creamy sauce. All starters were faultless in flavour. The second course was a choice of white filleted fish in a creamy sauce or marinated pork ribs; both dishes came with fresh vegetables and chips. The food was well presented and more than ample (I had to ask for a doggie bag for the leftovers). I personally found the ribs to be over-salted, but this is perhaps only because I rarely use salt in my home cooking. The dessert was a choice of vanilla ice cream with chocolate sauce, flan or kiwi fruit. The entire meal was excellent value for money at a cost of 8.95 Euros. The service was excellent, as usual. One of our party was an invalid with a walking frame, but the restaurant catered for this with their toilet facilities being on the ground floor with no stairs or other obstructions. El Salmon also caters for special occasions and large parties – book in advance, as this is always a busy restaurant.

El Salmon El Salmon (2) El Salmon (5) El Salmon (4)

Avenida Andalucia 56
Torre del Mar (Malaga)

Tel. 952 965 424 / 662 086 854
E-mail: guillebenitez7@hotmail.com

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Gourmet Plus Restaurant, Singapore

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This restaurant has an excellent mixture of a fine restaurant, AND a delicatessen so that you can buy the very same ingredients and cook a meal for yourself.

A beautiful ambiance for you to enjoy a fine meal.

117 Frankel Ave
Singapore, 458232, Singapore
+65 6441 1120‎

For those with a GPS the restaurant can be found at  1°18’51.11″N  103°55’10.48″E

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This post was written by editor on September 1, 2009

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